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Showing posts from 2018
Instant Pot Minestrone with Vegan Sausage
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Indian coconut tofu curry (Instant Pot or stovetop)
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Blue October Pizza, Pasta, and Gnocchi
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One-bowl whole wheat zucchini muffins
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Zucchini chickpea flour fritters
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Chipotle shrimp or portobello fajitas
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Update: we are going pescatarian!
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Two ingredient icebox yogurt cake
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Instant Pot Harvest Squash Risotto
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5 Ingredient Healthy Breakfast Fruit and Nut Butter Cookies
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