|Herb-Crusted Salmon served with Savory Zucchini Bread|
.75 lb salmon fillets (to serve 2 people), blotted dry with paper towels
sprinkle of soy sauce
Trader Joe's lemon pepper seasoning
Tony Chachere's Cajun seasoning
Remove excess moisture from salmon by patting with paper towels. Sprinkle a few drops of soy sauce on each side and rub in. Sprinkle seasonings liberally on both sides. Don't worry about putting too much spice. It's hard to overdo. The salmon can handle it. Spray a nonstick pan and the salmon itself with non-stick spray to prevent sticking and ensure the herb crust will stay intact. Heat pan to med-high heat. Place in pan skin side up, and cook for 2 minutes. Flip so that the skin side is facing down, and cook for 3 minutes. Serve with lemon.