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Baked salmon remoulade

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Shrimp with cilantro chutney sauce

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Garlic confit

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Samba Salmon

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Easy Thai coconut soup (tom ka)

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Easy Prik Khing (Thai red curry green beans)

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Sichuan eggplant with tofu

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Green soup

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Spinach borani (Iranian spinach dip)

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Chili crisp cabbage

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Cheesy roasted veggie and chickpea bake

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Arugula pepita pesto

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Herb-crusted salmon

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Arugula salad with shaved parmesan and lemon

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Indian eggplant curry (baingan bharta)

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Oven-roasted ratatouille

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Instant Pot collard greens from a Louisiana native (vegan)

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Roasted Greek salad

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Brussels sprouts frico

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Korean roasted cauliflower

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