Sunday, April 7, 2013

Buffalo Roasted Cauliflower

How do you make a balanced meal out of hot wings (or our favorite, Sriracha Chicken)? Add a side of buffalo roasted cauliflower! These roasted nuggets of cauliflower infused with spicy buffalo wing flavor are also a great party food to have on hand for vegans and vegetarians. My Cilantro Yogurt Sauce is the perfect dip for this. (Here is a vegan version of the sauce without yogurt).

Buffalo Roasted Cauliflower
20 oz frozen cauliflower
1 T melted butter or oil
1 T Franks Red Hot
Pinch of garlic powder
2 T Franks Red Hot, reserved

In a large mixing bowl, combine all ingredients except reserved Franks red hot, and toss together to combine. Pour onto a large greased baking sheet and roast at 450 for approximately 25 minutes, stirring a couple of times, until they are golden brown. Once cooked, return to mixing bowl and add reserved hot sauce. Toss until coated. Adjust spice level if necessary. Serve with Cilantro Yogurt Sauce.

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