This recipe is inspired by my favorite YouTube creator, Beryl Shereshewsky . She invites people from around the globe to share their cherished recipes, recreating these dishes while showcasing diverse voices. Her respectful, thoughtful, yet humorous approach makes her a joy to watch, and I've learned so much from her content. In a recent video , Beryl highlighted five global chickpea recipes, including Lebanese fatteh. This dish features pita chips topped with garlic yogurt sauce and chickpeas. Impressively, she fried her own pita chips. As she was trying the dish, which she says has become one of her favorites, she commented that this could be a very easy recipe to throw together with staple fridge and pantry items, including store-bought pita chips. This inspired me to riff on this idea and create a simple recipe. We had a lot of Middle Eastern ingredients on hand already, so I went a little wild with the toppings. It turned out to be a really easy, fun, and satisfying meal that