There's a trend going around on social media for a dish called "Marry Me Chicken." It's chicken bathed in a sun-dried tomato cream sauce. This trend is strangely kind of taking a life of its own, and now the "Marry Me" recipes are shorthand for anything with a sun-dried tomato cream sauce. Today, I bring you a vegetarian version, Marry Me Pasta. There's no chicken, but there are meaty mushrooms and fresh spinach. It's a nice cozy dish as fall approaches. As I've written about before , I love to make creamy pastas in the Instant Pot. Using a one-pot method retains the starch from the pasta, which helps emulsify the dish and make it more creamy. It also has the side effect of making it super easy! Instant Pot Marry Me Pasta 3/4 cup (about 6 oz sun-dried tomatoes in oil, roughly chopped (save 2 T of the oil!) 8 ounces sliced mushrooms 4 cloves garlic, minced 1 t Italian seasoning 1/2 t salt crushed red pepper flakes and black pepper to taste 5 cups ...