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Showing posts from 2020
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December 27, 2020
Mushroom bourguignon and Instant Pot mashed potatoes
December 12, 2020
Instant Pot Mexican brown rice
December 06, 2020
Brussels sprouts frico
November 17, 2020
A vegetarian quarantine Thanksgiving
November 14, 2020
Spinach and artichoke dip focaccia
November 01, 2020
Instant Pot 15 bean soup
October 29, 2020
Korean roasted cauliflower
October 25, 2020
Vegan life hack: shake soy milk for a cheater soy latte
October 24, 2020
Healthy one-bowl applesauce muffins
October 17, 2020
Spicy Korean-style noodles with shrimp (japchae)
October 11, 2020
Cajun shrimp and squash or eggplant casserole
October 04, 2020
I tried a free week of Hello Fresh vegetarian meals: Here are the pros/cons of these tasty but fussy meals
September 12, 2020
How to make 2-ingredient vegetarian bacon out of halloumi cheese
September 04, 2020
A love letter to halloumi: When will America finally fall for this fried cheese?
September 02, 2020
Minimalist Pad Thai
August 29, 2020
Easy oven hash browns
August 22, 2020
Why I love my Instant Pot: Here’s where it excels and where it’s a waste of time
August 21, 2020
Instant Pot mac and cheese with secret cauliflower
August 08, 2020
Vegan gravy
August 03, 2020
Instant Pot shrimp biryani
July 19, 2020
Roasted aloo gobi
July 19, 2020
Palak feta (Indian spinach with feta)
June 20, 2020
No-knead Genovese focaccia and focaccia pizza
June 20, 2020
No-knead bread loaves
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