Kathleen's Favorites
These are my very favorite recipes, the ones I end up making most often. If you're not sure which recipe to make first, start here!
**In the summer of 2018, I became a pescatarian, so I'll list my current go-to's, and below, include a list of favorite pre-pescatarian dishes.
**In the summer of 2018, I became a pescatarian, so I'll list my current go-to's, and below, include a list of favorite pre-pescatarian dishes.
Pescatarian-friendly recipes
Breakfast/Snacks
- Banana muffins
- Dutch apple upside down pancake
- Fruit and nut butter breakfast cookies
- Oven hash browns
- Pumpkin pepita muffins
- Smoothies
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| Mushroom rice |
Lunch/Dinner
Cajun-inspired
- Brown rice jambalaya
- Cajun black eyed peas and greens stew
- Cajun shrimp and squash or eggplant casserole
- Cajun shrimp pasta
- Instant Pot collard greens
- Red beans and rice
- Shrimp and Instant Pot grits
- Shrimp gumbo
Mexican-inspired
- Chipotle chili
- Chipotle shrimp fajitas
- Tortilla soup and Mexican brown rice
- Creamy "chicken" enchilada soup
Pasta Toscana
Italian-inspired
- Eggplant Parmesan
- Healthier baked ziti
- Instant Pot harvest squash risotto
- Instant Pot minestrone
- Instant Pot mushroom and greens risotto
- Instant Pot pasta toscana
- Low-carb fake baked ziti
- Mushroom alfredo pasta
- No-knead focaccia pizza
- Pizza pasta
- Roasted cauliflower and kale soup
Indian-inspired
- Chana masala
- Instant Pot coconut dal
- Vegetarian tikka masala
Coconut dal with basmati rice
I just started making brown rice pudding and cant wait to make ur slow cooker pumpkin brown rice pudding. What's not to like! Thank u for sharing.
ReplyDeleteYes! Pumpkin is so good in brown rice pudding! Let me know how it turns out!
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