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Showing posts from 2020
Mushroom bourguignon and Instant Pot mashed potatoes
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Vegan life hack: shake soy milk for a cheater soy latte
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Spicy Korean-style noodles with shrimp (japchae)
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Cajun shrimp and squash or eggplant casserole
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I tried a free week of Hello Fresh vegetarian meals: Here are the pros/cons of these tasty but fussy meals
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How to make 2-ingredient vegetarian bacon out of halloumi cheese
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A love letter to halloumi: When will America finally fall for this fried cheese?
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Why I love my Instant Pot: Here’s where it excels and where it’s a waste of time
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Instant Pot mac and cheese with secret cauliflower
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No-knead Genovese focaccia and focaccia pizza
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